How I Built This with Guy Raz
Top words across this podcast
FIGS: Trina Spear and Heather Hasson. The $2.5 Billion Scrubs Brand That Investors Said Would Never Work26 Oct 2026
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Sweet Loren’s: Loren Castle. How A Recipe Makeover Built a National Cookie Brand19 Oct 2026
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10 Years of How I Built This: A Decade of Innovation, Risk and Reinvention5 Oct 2026
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Seventh Generation: Alan Newman and Jeffrey Hollender. A Partnership that Flourished—until it Failed. (2021)28 Sept 2026
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Banza: Brian Rudolph. The Chickpea Pasta That Nearly Turned to Mush21 Sept 2026
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Thrive Causemetics: Karissa Bodnar. How a Beauty Business Made Millions for a Mission14 Sept 2026
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Bogg Bag: Kim Vaccarella. The $100 Million Business She Almost Abandoned7 Sept 2026
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Late July Snacks: Nicole Bernard Dawes. Crackers and Cookies were Failing… Tortilla Chips Saved Them31 Aug 2026
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YETI: Roy and Ryan Seiders. How Two Brothers Turned a $400 Cooler Into a $2 Billion Brand24 Aug 2026
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Bobbie: Laura Modi. How a Baby Formula Startup Took Market Share From Two Industry Giants17 Aug 2026
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MadeGood: Salma and Nima Fotovat Lost Their First Business.They Grew Their Next One Into a Snack Giant.10 Aug 2026
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Serena & Lily: Serena Dugan and Lily Kanter. They Built a $20M Brand—Then One Investor Almost Destroyed It3 Aug 2026
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Sweetwater: Chuck Surack. How a Customer Service Strategy Built a Billion Dollar Online Pro Audio and Music Company.27 Jul 2026
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Toast: Aman Narang. How a Long Wait for the Dinner Check Launched a $2 Billion Business.20 Jul 2026
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Sun Bum: Tom Rinks. The Secrets of a Master Brand Builder (2023)13 Jul 2026
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Catalina Crunch: Krishna Kaliannan. From Homemade Keto Cocoa Puffs to Breakfast Aisle Breakthrough6 Jul 2026
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e.l.f. Cosmetics: Joey Shamah. The Dollar Store Formula That Built a Cosmetics Giant29 Jun 2026
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STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct22 Jun 2026
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Build-A-Bear: Maxine Clark. A Former Shoe Executive Launches a Stuffed Animal Empire15 Jun 2026
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